Italian Potato Torta
This torta--Italian for tart, cake, or pie--makes a great vegetarian entrée.A wholesome combination of potatoes, tomatoes, and low-fat cheese makes this torta—Italian for tart, cake, or pie—a great vegetarian entrée. Serve with a mixed green salad and balsamic vinaigrette dressing for a complete Italian meal.
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
459 calories; calories from fat 29%; fat 14.6g; saturated fat 7.7g; mono fat 5.3g; poly fat 0.7g; protein 23.1g; carbohydrates 59.6g; fiber 3.7g; cholesterol 86mg; iron 2.4mg; sodium 927mg; calcium 533mg.