Italian-Country Style Grilled Shrimp
Large shrimp (usually 16 to 20 per pound) are best for this recipe. Smaller ones are harder to grill and get lost in the salad.
Also appeared in: Health, June, 2016
Credit: Greg Dupree; Styling: Ginny Branch
349 calories; fat 20g; saturated fat 2g; cholesterol 214mg; fiber 2g; protein 25g; carbohydrates 19g; sodium 733mg; iron 1mg; calcium 133mg.