You can lower the sodium in this salad by cutting down on the dressing and olives. Prep: 15 minutes.
Divide the fresh baby spinach evenly among 4 dinner plates.
Divide bocconcini and next 3 ingredients (through the artichoke hearts) among the plates.
To serve, drizzle 2 tablespoons vinaigrette over each salad, and garnish with a baguette slice. Sprinkle salads with pepper, if desired.
