Italian Antipasto Salad
You can lower the sodium in this salad by cutting down on the dressing and olives. Prep: 15 minutes.
Credit: Anna Williams
256 calories; fat 6g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 16g; carbohydrates 40g; fiber 4g; cholesterol 5mg; iron 3mg; sodium 1277mg; calcium 297mg.