Individual Fresh Mozzarella-Tomato Pizzas
Try grilling this pizza instead! Cook on parchment on medium-high heat for 6–8 minutes, or until cheese is bubbling and crust is cooked through. Cool for 5 minutes and enjoy!
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
390 calories; fat 16.2g; saturated fat 6.8g; mono fat 3.9g; poly fat 1g; protein 15g; carbohydrates 47g; fiber 6g; cholesterol 35mg; iron 3mg; sodium 613mg; calcium 28mg.