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Individual Chocolate Fondues

Individual Chocolate Fondues

Name: Individual Chocolate Fondues
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)
Ingredients: 1/4 cup unsweetened cocoa; 1/2 cup fat-free milk; 2 tablespoons half-and-half; 1 1/2 ounces bittersweet chocolate, chopped; 1/4 cup powdered sugar; 4 ounces strawberries; 8 (6-inch) bamboo skewers

Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.

By Marge Perry

Gallery

Yunhee Kim

Recipe Summary

prep:

15 mins

cook:

8 mins

total:

23 mins

Yield:

Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)

Nutrition Info

Ingredients

1/4 cup unsweetened cocoa
1/2 cup fat-free milk
2 tablespoons half-and-half
1 1/2 ounces bittersweet chocolate, chopped
1/4 cup powdered sugar
4 ounces strawberries
8 (6-inch) bamboo skewers

Directions

Step 1

Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.

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Step 2

Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.

Nutrition Facts

Per Serving:

148 calories; fat 5g; saturated fat 3g; mono fat 1g; poly fatg; protein 4g; carbohydrates 28g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 101mg; calcium 75mg.

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Individual Chocolate Fondues

Ingredients

Directions

Nutrition Facts

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Individual Chocolate Fondues

Ingredients

Directions

Nutrition Facts

All Reviews for Individual Chocolate Fondues