Individual Chocolate Fondues
Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.
Credit: Yunhee Kim
Recipe Summary test
148 calories; fat 5g; saturated fat 3g; mono fat 1g; protein 4g; carbohydrates 28g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 101mg; calcium 75mg.