Individual Chocolate Fondues

Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.

By Marge Perry

Gallery

Credit: Yunhee Kim

Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)
Nutrition Info
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Ingredients

Directions

  • Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.

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  • Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.

Nutrition Facts

Per Serving:
148 calories; fat 5g; saturated fat 3g; mono fat 1g; protein 4g; carbohydrates 28g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 101mg; calcium 75mg.
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