Name: Indian Lentils With Coconut
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 servings (serving size: 1/2 cup)
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 4 cups water; 1 pound dried small red lentils, washed and picked over; 1 (13.5-ounce) can light coconut milk; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Heat olive oil in a large saucepan over medium-high heat. Add chopped onion; sauté 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Indian Lentils With Coconut

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Indian Lentils With Coconut

Account

More