Name: Indian Lentils With Coconut
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 servings (serving size: 1/2 cup)
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 4 cups water; 1 pound dried small red lentils, washed and picked over; 1 (13.5-ounce) can light coconut milk; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Heat olive oil in a large saucepan over medium-high heat. Add chopped onion; sauté 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.

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Indian Lentils With Coconut

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