Hummus adds a creamy texture and healthy dose of dietary fiber to this savory sandwich.

Geoffrey Zakarian
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Drain baby artichoke hearts, reserving 1 tablespoon oil. Toss artichokes with oil on a rimmed baking sheet; bake until dark brown, about 15 minutes. To prepare hummus: Combine chickpeas, tahini, olive oil, garlic clove, fresh lemon juice, salt, pepper, and 1/4 cup water in a food processor; process until smooth. Add additional water, if needed. Spread 2 tablespoons hummus on each of 4 olive bread slices; layer each slice evenly with artichokes, sliced pepperoncini peppers, chopped sun-dried tomatoes, feta cheese. Arrange open-faced sandwiches on baking sheet; bake until warmed through, about 3-5 minutes.

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Source

The National and The Lambs Club, New York, NY

Nutrition Facts

256 calories; fat 11g; saturated fat 3g; mono fat 5g; poly fat 1g; protein 9g; carbohydrates 32g; fiber 2g; cholesterol 8mg; iron 3mg; sodium 618mg; calcium 73mg.