Let’s face it, oatmeal can be a bit of a snore. It’s a quick breakfast staple—and a nutritious one too—but it doesn’t really give you that kick of excitement you need to start the day unless you’ve got the perfect toppings.And when it comes to toppings, oatmeal is versatile. Strawberries, blueberries, brown sugar—the possibilities are endless. You can put practically whatever you want in the classic a.m. meal, but we’re willing to bet you usually go for something sweet. So why not add a savory touch? If you’re looking for a way to spice up your morning go-to, this recipe is perfect to switch up your bowl.RELATED: 5 Savory Oatmeal Recipes to Make Over Your Breakfast BowlWe took this weekday classic and combined it with one of our Sunday brunch faves, Huevos Rancheros. This Tex-Mex delight has all our favorite flavors, from fresh red peppers to pico de gallo. Not only is it super yummy, it’s full of nutrients to give you energy all day at only 398 calories. Your morning just got a whole lot saucier. Check out our recipe for Huev-Oat Rancheros in the video above.