Serve a flavorful dessert that's out-of-this-world delicious. Flavored with subtle lavender, the ripe peaches get a sweet treatment from a turn in the oven and a quick honey drizzle.

Laura Martin Zapalowski

Gallery

Yunhee Kim; Styling: Megan Hedgpeth

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Yield:
Makes 8 servings (serving size: 1/2 peach)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
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  • Preheat oven to 350°.

  • Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish. Drizzle the honey over the peaches, and add the lavender and lemon zest.

  • Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches. Bake an additional 15–20 minutes or until the peaches are softened and golden.

  • Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.

Nutrition Facts

110 calories; fat 5g; saturated fat 3g; mono fat 1g; poly fat 0g; protein 1g; carbohydrates 16g; fiber 1g; cholesterol 14mg; iron 0mg; sodium 6mg; calcium 16mg.
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