Diane Morgan
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.

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  • Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.

Nutrition Facts

198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fatg; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; ironmg; sodium 26mg; calcium 61mg.