Homemade Peach Ice Cream

Directions

Instructions Checklist

• Step 1

  Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

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• Step 2

  Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

• Step 3

  Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

Nutrition Facts

Per Serving:

58 calories; calories from fat 0%; fat 0.1g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 5.1g; carbohydrates 10.5g; fiber 0.5g; cholesterol 2mg; iron 0mg; sodium 75mg; calcium 0mg.