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Homemade Nut Butter

Homemade Nut Butter

Name: Homemade Nut Butter
Prep time: 8 min
Total time: 8 min
Yield: About 1 1/4 cups
Ingredients: 2 cups raw almonds, cashews, macadamia nuts, pistachios or pecans; 3/4 teaspoon kosher salt; 1 tablespoon canola oil

Make your own nut butter in only 10 minutes. Plus, it'll keep in the refrigerator for up to 1 week when stored in an airtight container.

By Caroline Wright

Gallery

Travis Rathbone

Recipe Summary

prep:

8 mins

total:

8 mins

Yield:

About 1 1/4 cups

Nutrition Info

Ingredients

2 cups raw almonds, cashews, macadamia nuts, pistachios or pecans
3/4 teaspoon kosher salt
1 tablespoon canola oil

Directions

Step 1

Combine all ingredients in bowl of a food processor. Blend, scraping sides of bowl occasionally, until mixture changes from finely chopped to creamy, 5 to 10 minutes. Add more oil and/or salt a little at a time if needed. Store in an airtight container in refrigerator for up to 1 week.

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Nutrition Facts

Per Serving:

177 calories; fat 16g; saturated fat 1g; cholesterolmg; fiber 3g; protein 6g; carbohydrates 6g; sodium 144mg; iron 1mg; calcium 76mg.

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Homemade Nut Butter

Ingredients

Directions

Nutrition Facts

All Reviews for Homemade Nut Butter

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Homemade Nut Butter

Ingredients

Directions

Nutrition Facts

All Reviews for Homemade Nut Butter