Homemade Nut Butter

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in bowl of a food processor. Blend, scraping sides of bowl occasionally, until mixture changes from finely chopped to creamy, 5 to 10 minutes. Add more oil and/or salt a little at a time if needed. Store in an airtight container in refrigerator for up to 1 week.

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Nutrition Facts

Per Serving:

177 calories; fat 16g; saturated fat 1g; fiber 3g; protein 6g; carbohydrates 6g; sodium 144mg; iron 1mg; calcium 76mg.