Make your own nut butter in only 10 minutes. Plus, it'll keep in the refrigerator for up to 1 week when stored in an airtight container.

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in bowl of a food processor. Blend, scraping sides of bowl occasionally, until mixture changes from finely chopped to creamy, 5 to 10 minutes. Add more oil and/or salt a little at a time if needed. Store in an airtight container in refrigerator for up to 1 week.


Nutrition Facts

177 calories; fat 16g; saturated fat 1g; cholesterolmg; fiber 3g; protein 6g; carbohydrates 6g; sodium 144mg; iron 1mg; calcium 76mg.