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Recipe Summary

Yield:
serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, ginger, and water in a small saucepan over medium-high heat, and bring to a boil, stirring to dissolve sugar. Reduce heat, and simmer 10 minutes; strain through a fine sieve into a pitcher, and cool. Add the club soda; garnish with lemon or candied ginger.

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  • Note: Syrup can be made and refrigerated, then combined with soda 1 serving at a time, using 2 tablespoons syrup per 1 cup soda.

Nutrition Facts

72 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 19g; fiberg; cholesterolmg; ironmg; sodium 52mg; calcium 16mg.