Great to give as a gift to friends and family during the holidays, this chocolate bark is bursting with the season’s richest flavors.



Ingredient Checklist


Instructions Checklist
  • Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.

  • Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1⁄4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.

  • Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.


CarbLovers Diet Cookbook

Nutrition Facts

198 calories; fat 12.7g; mono fat 1.7g; saturated fat 6.2g; poly fat 0.8g; cholesterol 1mg; protein 3g; carbohydrates 21g; sugars 14g; fiber 2g; sodium 47mg.