Make your favorite Asian-inspired take-out recipe at home in just minutes.

Sandra Gluck
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. Drain.

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  • Dredge the pork in cornstarch. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in 2 batches, sauté pork 2 minutes per side or until golden brown and just cooked through. Remove with slotted spoon. Add remaining oil, then add bell pepper, carrot, peas, and garlic. Cook, stirring frequently, about 2–3 minutes or until vegetables are crisp-tender. Add reserved hoisin mixture to the pan; bring to a boil. Add pork, and cook 1 minute or just until pork is heated through.

  • Place the bean threads on a platter, and top with the stir-fry. Garnish with cilantro leaves, if desired.

Nutrition Facts

324 calories; fat 11g; saturated fat 2g; mono fat 5g; poly fat 4g; protein 20g; carbohydrates 35g; fiber 2g; cholesterol 57mg; iron 2mg; sodium 186mg; calcium 35mg.