Make this an extra-special gift by pairing it with gourmet crackers.

Lori Powell

Gallery

Romulo Yanes

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Yield:
4 2-cup jars (about 8 cups with liquid)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1. Rinse olives under warm water and drain on a paper towel–lined baking sheet. Dry thoroughly. 2. Transfer to a large bowl and add remaining ingredients, tossing to combine well. Cover and refrigerate for at least 8 hours and up to overnight.3. Fill clean and dry 2-cup-capacity jars with mixture. Cover tightly and keep chilled for up to a week, then discard any leftovers.

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Nutrition Facts

131 calories; fat 15g; saturated fat 2g; cholesterolmg; fiber 1g; proteing; carbohydrates 1g; sodium 441mg; ironmg; calcium 15mg.