Make this an extra-special gift by pairing it with gourmet crackers.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • 1. Rinse olives under warm water and drain on a paper towel–lined baking sheet. Dry thoroughly. 2. Transfer to a large bowl and add remaining ingredients, tossing to combine well. Cover and refrigerate for at least 8 hours and up to overnight.3. Fill clean and dry 2-cup-capacity jars with mixture. Cover tightly and keep chilled for up to a week, then discard any leftovers.


Nutrition Facts

131 calories; fat 15g; saturated fat 2g; cholesterolmg; fiber 1g; proteing; carbohydrates 1g; sodium 441mg; ironmg; calcium 15mg.