Herbed Pork Tenderloin With Apples and Cider Sauce
Prep: 15 minutes; Cook: 28 minutes; Stand: 5 minutesCareful trimming cuts unhealthy saturated fat from the pork. Apples are a great ingredient because they're rich in fiber and help satisfy that sweet tooth.
Credit: Leigh Beisch; Styling: Sara Slavin
308 calories; fat 12g; saturated fat 4g; mono fat 6g; poly fat 1g; protein 24g; carbohydrates 28g; fiber 3g; cholesterol 73mg; iron 3mg; sodium 272mg; calcium 53mg.