Herb Tartines
This is almost like a salad on toast, but there's no vinegar because its potency would overwhelm the delicate greens. If you'd like a touch of acidity, squeeze lemon juice on top just before serving.Prep: 5 minutes; Cook: 2 minutes.This is almost like a salad on toast, but don't add dressings. If you'd like a touch of acidity, squeeze lemon juice on top just before serving.
Gallery
Recipe Summary
Ingredients
Directions
Source
Nature: Simple, Healthy, and Good by Alain Ducasse, Paul Neyrat, and Christophe Saintagne (Rizzoli). Copyright 2012.
Nutrition Facts
Per Serving:
137 calories; fat 10.8g; saturated fat 3.4g; mono fat 6.1g; poly fat 0.9g; protein 6g; carbohydrates 5g; fiber 1g; cholesterol 15mg; iron 1mg; sodium 175mg; calcium 189mg.