Herb-Crusted Pork Tenderloin
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Credit:
Victor Protasio, Food Styling: Chelsea Zimmer, Prop Styling: Audrey Davis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
315 calories; fat 16g; saturated fat 5g; cholesterol 89mg; fiber 2g; protein 28g; carbohydrates 14g; sugars 8g; sodium 682mg; iron 2mg; calcium 57mg.