Rating: 5 stars
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Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying.Mariel Zagunis won her Olympic gold medals for fencing, but you'd like she's a prize-winning chef from this tasty zucchini recipe.


Credit: Levi Brown

Recipe Summary test

Makes 4 servings (serving size: 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • In medium saucepan, heat oil over medium heat. Add onion; cook about 7-8 minutes, stirring occasionally. Add garlic and curry powder; cook, stirring, until fragrant (about 1 minute). Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered, 20 minutes.


Nutrition Facts

151 calories; fat 4g; saturated fat 0.6g; mono fat 2.5g; poly fat 0.5g; protein 6g; carbohydrates 25g; fiber 4g; iron 2mg; sodium 375mg; calcium 54mg.