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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
4 servings (serving size: 2 cups stew)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 3-quart saucepan over medium heat.

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  • Add onions and cook until soft, 6–7 minutes.

  • Add garlic and cook, stirring, an additional 2 minutes.

  • Add chicken, cumin, and oregano and cook, stirring, until just cooked through, 5 minutes.

  • Add broth, tomatoes, hominy, green chile, salt, and pepper and bring to a boil. Reduce heat, skimming foam from top of soup, and simmer 10 minutes, until liquid has thickened slightly.

  • Divide among 4 bowls and serve immediately with tortilla chips alongside, if desired.

Source

The CarbLovers Diet

Nutrition Facts

303 calories; fat 9g; saturated fat 2g; mono fat 4g; poly fat 2g; cholesterol 63mg; protein 30g; carbohydrates 26g; sugars 6g; fiber 4g; sodium 743mg.
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