Caroline Wright
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl, stir graham cracker crumbs, sugar and oil until evenly moistened (mixture will be dry). Press in bottom and up sides of a 9-inch pie plate. Bake until golden brown and crisp, 12 to 15 minutes. Let cool completely on a wire rack.

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  • In a large bowl, whisk pumpkin, coconut milk, eggs, brown sugar, salt and spices. Pour into crust and smooth the top. Bake until set, except in center, and crust is brown, 45 to 60 minutes. Let cool completely on a wire rack. Slice; top with a small dollop of whipped cream (about 1 Tbsp.), if desired.

Nutrition Facts

276 calories; fat 12g; saturated fat 5g; mono fatg; poly fatg; protein 4g; carbohydrates 40g; fiber 2g; cholesterol 47mg; iron 2mg; sodium 237mg; calcium 47mg.