Christopher Testani; Food Styling: Margret Dickey; Prop Stylist: Audrey Davis
Active Time
15 Mins
Total Time
15 Mins

Made with nut meal and oat flour, these waffles are OK for your gluten-free besties!

How to Make It

Step 1

Preheat a waffle iron. Whisk together hazelnut meal, oat flour, baking soda, salt, and cardamom in a medium bowl until blended. Make a well in center. Add milk, yolks, coconut oil, vanilla, and 2 tablespoons of the syrup to well, and whisk until completely blended.

Step 2

Stir together yogurt and lemon zest in a small bowl. Combine blackberries and remaining 1 tablespoon maple syrup in a separate small bowl.

Step 3

Beat egg whites in a separate bowl with an electric mixer on high speed until stiff peaks form, about 2 minutes. Fold whites into hazelnut mixture. Spray iron liberally with cooking spray. Pour batter into each waffle iron cavity (use 1/3 cup for a Belgian iron; 1/4 cup for standard); cook until browned and lightly crisp on edges, about 4 minutes. Transfer to a serving plate. Repeat with rest of batter.

Step 4

Top with yogurt mixture and berries; garnish with lemon zest. Serve immediately.

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