Name: Ham and Swiss-Stuffed Burgers
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 tablespoon dried parsley; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 pound ground round; 1/2 cup (2 ounces) shredded Swiss cheese; 2 ounces thinly sliced 33%-less-sodium smoked deli ham; Cooking spray; 8 (1-ounce) slices sourdough bread; 4 curly leaf lettuce leaves; 8 (1/4-inch-thick) slices red onion; 8 (1/4-inch-thick) slices tomato

Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.

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Ham and Swiss-Stuffed Burgers

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