Grilled Vegetables with Potato Cakes
Use any combination of yellow squash and zucchini to get 3 cups of chopped squash. Grill the squash and mushroom caps while the potato cakes reheat.Potato pancakes, usually fried, can be high in fat. But topped with vegetables, you can enjoy a potato pancake treat, with the benefits of veggies like antioxidants, fiber, vitamin E, and vitamin A.
Cooking Light Superfast Suppers