Grilled Tofu Tacos
Tofu brings the protein to this recipe, and the vegetables are grilled just until al dente, so they retain a nice firm texture and bite. The toppings here—with spicy, herbal, and acidic notes—make the dish really sing.
Also appeared in: Health, June, 2020
Credit: Greg DuPree
390 calories; fat 19g; saturated fat 4g; cholesterol 10mg; fiber 7g; protein 13g; carbohydrates 46g; sugars 9g; sodium 534mg; iron 2mg; calcium 135mg.