Cat Cora


Ingredient Checklist


Instructions Checklist
  • Preheat a clean grill or grill pan to medium-high.

  • Stir together the wine and the brown sugar in a small saucepan. Bring to a boil, then gently simmer 25–30 minutes or until the mixture is reduced to about 3 tablespoons and creates a thick glaze.

  • Lightly brush stone-fruit halves with olive oil; sprinkle with salt and pepper. Grill fruit, cut side down, 1 minute on each side. Transfer to 4 plates.

  • Drizzle fruit with glaze, and top each serving with 1/4 of the pieces of cheese.

Nutrition Facts

116 calories; fat 4g; saturated fat 1g; mono fat 2g; poly fatg; protein 2g; carbohydrates 12g; fiber 1g; cholesterol 5mg; ironmg; sodium 31mg; calcium 61mg.