A 3-ounce serving of shrimp has 14% of your recommended daily amount of iron.

Rori Trovato

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John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

Yield:
30 servings (serving size: 2 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine zest of 2 oranges and 2 limes, olive oil, and chopped fresh basil. Add shrimp, kosher salt, and black pepper; refrigerate for 30 minutes. Remove shrimp from oil; discard oil. Grill shrimp over medium heat until opaque and slightly charred (about 2 minutes per side). Garnish, if desired.

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Nutrition Facts

19 calories; fat 1g.