Grilled Shrimp with Black Beans, Jicama,and Avocado
Lime vinaigrette and roasted pepitas—pumpkin seeds—add south-of-the-border flavor to this substantial salad. In addition to being a fiber-rich prebiotic, jicama is also an excellent source of vitamin C.
Also appeared in: Health, March, 2019
Credit: Greg DuPree - Meredith
540 calories; fat 30g; cholesterol 183g; fiber 14g; protein 33g; carbohydrates 39g; sugars 11g; sodium 523mg; iron 4mg; calcium 183mg.