Caroline Wright


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together 2 Tbsp. oil, yogurt, lemon zest and lemon juice. Season lightly with salt and generously with pepper.

  • Preheat grill (or grill pan) to medium-high; lightly oil grates. Place lettuce on grill and cook, turning often, until charred in spots, about 2 minutes. Remove lettuce to serving platter. Drizzle with yogurt dressing and serve immediately.

Nutrition Facts

190 calories; fat 7g; saturated fat 1g; mono fatg; poly fatg; protein 9g; carbohydrates 25g; fiber 7g; cholesterol 2mg; iron 5mg; sodium 131mg; calcium 205mg.