Grilled Peaches with Honey

Directions

Instructions Checklist

• Step 1

  Preheat grill to high.

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• Step 2

  Cut peaches in half; remove pits.

• Step 3

  Brush cut side of peach halves with olive oil and place on grill, cut side down.

• Step 4

  Grill until golden brown and caramelized, 2 to 3 minutes.

• Step 5

  Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

• Step 6

  Remove from grill and drizzle with honey.

Nutrition Facts

Per Serving:

61 calories; fat 3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 10g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.