Bethenny Frankel


Ingredient Checklist


Instructions Checklist
  • Preheat grill to high.

  • Cut peaches in half; remove pits.

  • Brush cut side of peach halves with olive oil and place on grill, cut side down.

  • Grill until golden brown and caramelized, 2 to 3 minutes.

  • Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

  • Remove from grill and drizzle with honey.

Nutrition Facts

61 calories; fat 3g; saturated fatg; mono fatg; poly fatg; protein 1g; carbohydrates 10g; fiber 1g; cholesterolmg; ironmg; sodiummg; calciummg.