How to Make It
Preheat a gas or charcoal grill to medium-high (400°F to 450°F). Stir together liquid cane sugar, cinnamon, and ginger in a small bowl. Grease grill grates with oil.
Place peach halves, cut sides down, on oiled grates. Grill, covered, until grill marks appear, 3 to 4 minutes. Turn peaches; brush tops evenly with sugar-cinnamon mixture. Grill, covered, until peaches are tender and glaze begins to brown, 3 to 4 minutes. Remove from grill.
Beat cream and vanilla with an electric mixer on medium speed until soft peaks form, about 1 minute. Place 3 peach halves in each of 4 shallow bowls; dollop evenly with whipped cream. Sprinkle with gingersnaps and mint.
Also appeared in: Health, July, 2019