Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives
In this recipe, both the squash and the bread are slightly charred on the grill. This salad pairs well with any grilled meat.This leafy-green salad is packed with antioxidants. Olives add a dose of heart-healthy monounsaturated fat.
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
260 calories; fat 17g; saturated fat 4g; mono fat 5g; poly fat 2g; protein 7g; carbohydrates 20g; fiber 4g; cholesterol 13mg; iron 2mg; sodium 583mg; calcium 70mg.