Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high. Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt.

  • Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes.

  • Remove corn from grill to a serving platter and brush with lime juice mixture. Crumble queso fresco on top and sprinkle with cilantro, if desired.

Nutrition Facts

213 calories; fat 14g; saturated fat 3g; mono fatg; poly fatg; protein 5g; carbohydrates 20g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 138mg; calcium 68mg.