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Grilled Lamb Sliders with Mint Yogurt

Grilled Lamb Sliders with Mint Yogurt

Name: Grilled Lamb Sliders with Mint Yogurt
Yield: 30 servings (serving size: 1 slider)
Ingredients: 2 pounds ground lamb; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup plain 2% reduced-fat Greek yogurt; 1 tablespoon fresh lemon juice; Pinch each of kosher salt and black pepper; 1/3 cup mint leaves; 30 mini slider buns

Lamb is rich in the powerful antioxidant selenium. It’s also a great source of protein and contains less fat than beef.

By Rori Trovato

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John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

Yield:

30 servings (serving size: 1 slider)

Nutrition Info

Ingredients

2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup plain 2% reduced-fat Greek yogurt
1 tablespoon fresh lemon juice
Pinch each of kosher salt and black pepper
1/3 cup mint leaves
30 mini slider buns

Directions

Step 1

Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties. Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns. Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.

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Nutrition Facts

Per Serving:

170 calories; fat 7g.

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Grilled Lamb Sliders with Mint Yogurt

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Grilled Lamb Sliders with Mint Yogurt

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts