A quick one-hour marinade infuses delicious fiery flavor into sweet grilled pineapple.

Martha Condra


Ingredient Checklist


Instructions Checklist
  • Prepare grill.

  • Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.

  • Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.

  • Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.

Nutrition Facts

251 calories; fat 2g; saturated fat 1g; mono fatg; poly fatg; protein 3g; carbohydrates 51g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 98mg; calcium 109mg.