A quick one-hour marinade infuses delicious fiery flavor into sweet grilled pineapple.

Martha Condra

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Recipe Summary

prep:
1 hr 10 mins
cook:
8 mins
total:
1 hr 18 mins
Yield:
4 servings (serving size: 2 pineapple slices and 1/3 cup ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.

  • Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.

  • Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.

Nutrition Facts

251 calories; fat 2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 51g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 98mg; calcium 109mg.
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