Grilled Flank Steak with Corn Salsa
Careful trimming will cut even more fat from this already lean cut of meat. Corn salsa is a low-calorie, flavor-filled way to spice up any dish.
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
297 calories; calories from fat 0%; fat 13g; saturated fat 5.6g; mono fat 0g; poly fat 0g; protein 25.4g; carbohydrates 18.3g; fiber 2.4g; cholesterol 60mg; iron 0mg; sodium 213mg; calcium 0mg.