Grilled Chicken with White Barbecue Sauce
The chicken is seared over direct heat then moved to the cooler side of the grill. If using a charcoal grill, stack the coals on the right side of the grill.
Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
252 calories; calories from fat 25%; fat 6.9g; saturated fat 1.3g; mono fat 1.4g; poly fat 3.4g; protein 34.4g; carbohydrates 10.9g; fiber 0.6g; cholesterol 91mg; iron 1.5mg; sodium 536mg; calcium 26mg.