This radish side salad is a must-make for your next grilling night in. Slicing the veggies thinly helps the flavor of the dressing to soak into every bite.

Gretchen Roberts

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Credit: Yunhee Kim; Styling: Denise Canter

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
Makes 4 servings (serving size: 1 chicken breast, 3/4 cup salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cucumber, radish, and red onion in a medium bowl. Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.

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  • Prepare grill. Lightly spray the grill rack with cooking spray.

  • Sprinkle salt and pepper on chicken, and pat into flesh. Grill chicken, covered, over medium-high heat for 4 minutes on each side or until internal temperature is at least 165°. Serve chicken with a side of the cucumber salad.

Nutrition Facts

169 calories; fat 3g; saturated fat 1g; mono fat 1g; poly fat 1g; protein 27g; carbohydrates 6g; fiber 1g; cholesterol 73mg; iron 1mg; sodium 287mg; calcium 30mg.
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