Genevieve Ko


Ingredient Checklist


Instructions Checklist
  • Place a heavy skillet over low heat.

  • Spread 1/2 tsp. mayonnaise on each bread slice and 1/2 tsp. mustard on other side. Sprinkle half of cheese over mustard side of 4 slices. Add apple, spinach and remaining cheese. Top with remaining bread slices, mustard-side down.

  • Put 2 sandwiches in skillet; weigh down with another skillet. Cook until toasted, about 3 minutes. Turn sandwiches over, weigh down again and cook until cheese melts, about 3 minutes more. Transfer to a plate. Repeat to make other 2 sandwiches.

Nutrition Facts

325 calories; fat 16g; saturated fat 7g; mono fatg; poly fatg; protein 13g; carbohydrates 30g; fiber 5g; cholesterol 32mg; iron 2mg; sodium 562mg; calcium 269mg.