How to Make It
Preheat a grill to very high (500°F). Combine shallot and vinegar in a small bowl; let sit 5 minutes. Stir in honey, 1 teaspoon salt, pepper, and 4 tablespoons oil.
Toss together cantaloupe and remaining 1 tablespoon oil in a large bowl. Place cantaloupe on oiled grates; grill, uncovered, until grill marks appear, 2 to 3 minutes per side.
Transfer grilled cantaloupe to a serving platter. Top with cucumber slices, feta, watercress, and hazelnuts. Drizzle with vinaigrette, and sprinkle with remaining 1⁄2 teaspoon salt.
Also appeared in: Health, June, 2020