Grilled Bass With Summer Veggies and Smoky Tomato Sauce
Gallery
Credit:
Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Audrey Davis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
350 calories; fat 21g; saturated fat 3g; cholesterol 58mg; fiber 2g; protein 29g; carbohydrates 13g; sugars 6g; sodium 673mg; iron 1mg; calcium 50mg.