Charles Pierce


Ingredient Checklist


Instructions Checklist
  • Combine garlic, bread crumbs, vinegar and olive oil in a blender. Pulse until garlic is coarsely chopped. Add tomatoes, cucumbers, thyme and parsley. Pulse or blend until mixture forms a chunky soup. Transfer to a large bowl. Stir in 2 cups ice-cold water and season with Tabasco, salt and pepper.

  • Cover and refrigerate until thoroughly chilled, at least 2 hours. Serve cold, garnished with croutons, if desired.

Nutrition Facts

228 calories; fat 13g; saturated fat 2g; mono fatg; poly fatg; protein 5g; carbohydrates 23g; fiber 3g; cholesterolmg; iron 1mg; sodium 549mg; calcium 39mg.