Susie Lilly Ott


Ingredient Checklist


Instructions Checklist
  • Heat oil in a saucepan over medium-high heat. Sauté ginger and 1 cup rice 30 seconds. Stir in 1 cup water, 1/2 teaspoon salt, and 1 cup coconut milk; bring to a boil. Cover, reduce heat, and cook 15 minutes, or until tender. Puree 1 cup coconut milk, 1/2 teaspoon salt, lime juice, spinach, and sugar in a blender. Fold into rice.


Nutrition Facts

274 calories; fat 8g; saturated fat 4g; mono fat 1g; poly fat 2g; protein 6g; carbohydrates 48g; fiber 1g; cholesterolmg; iron 1mg; sodium 329mg; calcium 13mg.