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Greek Yogurt With Lemon Vinaigrette

Greek Yogurt With Lemon Vinaigrette

Name: Greek Yogurt With Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 1/4 Cups
Ingredients: 2 cups plain whole-milk Greek yogurt; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; 1 tablespoon pine nuts, lightly toasted in a dry skillet; 1/4 teaspoon za'atar or a few leaves fresh parsley, chopped; Warm whole-wheat pita triangles, for serving

Za'atar is a type of wild thyme often mixed with sumac (a brick-red, sour spice), salt and sesame seeds. You can find it in Middle Eastern markets.

By Cheryl Sternman Rule

Gallery

Ellen Silverman

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

2 1/4 Cups

Nutrition Info

Ingredients

2 cups plain whole-milk Greek yogurt
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 tablespoon pine nuts, lightly toasted in a dry skillet
1/4 teaspoon za'atar or a few leaves fresh parsley, chopped
Warm whole-wheat pita triangles, for serving

Directions

Step 1

In a large bowl, beat yogurt until light and smooth. Scrape into a shallow, wide serving bowl and smooth with back of a spoon to create a wide indentation. In a small bowl or liquid measuring cup, whisk oil and lemon juice until emulsified; season well with salt and pepper. Pour vinaigrette over yogurt so it floods indentation. Sprinkle with pine nuts and za'atar. Taste, adding a bit more salt, if desired. Serve with pita.

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Nutrition Facts

Per Serving:

130 calories; fat 12g; saturated fat 5g; cholesterol 9mg; fiberg; protein 3g; carbohydrates 2g; sodium 85mg; ironmg; calcium 45mg.

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Greek Yogurt With Lemon Vinaigrette

Ingredients

Directions

Source

Nutrition Facts

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Greek Yogurt With Lemon Vinaigrette

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Greek Yogurt With Lemon Vinaigrette