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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.

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  • Combine all the vegetables, including the olives, in a large bowl. Pour the refrigerated dressing over the vegetables and stir until it is well combined. You can serve immediately or refrigerate the salad; refrigerate or discard leftovers within two hours of preparation. Top with additional chopped herb before serving.