Your pizza party is going to be even better with this Greek-Style Pizza recipe. This meatless dish is great for vegetarians, and requires little prep time.Spinach, one of the main pizza toppings, is loaded with iron and also contains antioxidants, which can help keep your skin looking bright. Olives contain vitamin E and provide healthy fats to your meal. And the tomato sauce counts as one serving of vegetables.To prepare this pizza, place a thin layer of pizza crust onto a baking sheet and spread on your tomato sauce. Top with the spinach, olives, feta cheese and some pepper, and bake for 15 minutes before digging in.

Jerry Gulley II
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add spinach; sauté 3 minutes or until lightly wilted. Place pizza crust on a baking sheet. Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives. Bake at 425° for 15 minutes or until thoroughly heated.

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Nutrition Facts

271 calories; fat 11g; saturated fat 4g; mono fat 4g; poly fatg; protein 10g; carbohydrates 35g; fiber 4g; cholesterol 17mg; iron 4mg; sodium 989mg; calcium 216mg.