- Calories per serving 368
- Fat per serving 25g
- Saturated fat per serving 3g
- Cholesterol per serving 0mg
- Fiber per serving 4g
- Protein per serving 4g
- Carbohydrate per serving 33g
- Sodium per serving 737mg
- Iron per serving 2mg
- Calcium per serving 37mg
Greek-Style Baby Potatoes
Jennifer Causey
Poaching potatoes in olive oil makes for a luxurious side to serve with a light main dish.
Recipe Is:
How to Make It
Step 1
Preheat broiler. Place bell pepper halves cut-side down on a foil-lined baking sheet. Brush tops with 1 tablespoon of the oil. Broil 4 inches from heat until charred, 6 to 8 minutes. Place in a bowl; cover tightly with plastic wrap. Let stand 10 minutes. Peel and cut into strips.
Step 2
Combine potatoes, bay leaves and remaining oil in a large pan over medium-high heat. Simmer until potatoes are very tender, 12 to 15 minutes.
Step 3
Transfer potatoes to a bowl with a slotted spoon; discard bay leaves. Stir in olives, parsley, 3/4 teaspoon salt and 1/4 teaspoon black pepper. Serve warm.
Also appeared in: Health, May, 2016
