Greek Salmon Burgers

Name: Greek Salmon Burgers
Yield: Makes 4 burgers (serving size: 1 greek salmon burger)
Ingredients: 1 pound skinless salmon fillets, cut into 2-inch pieces; 1/2 cup panko; 1 large egg white; 1 pinch kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup cucumber slices; 1/4 cup crumbled feta cheese; 4 (2.5-oz) ciabatta rolls, toasted

Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.Cucumber and feta are light but flavorful ingredients that add a new dimension to salmon patties.

By Caroline Wright

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Greek Salmon Burgers

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Greek Salmon Burgers

Ingredients

Directions

Nutrition Facts

All Reviews for Greek Salmon Burgers