Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.Cucumber and feta are light but flavorful ingredients that add a new dimension to salmon patties.

Caroline Wright


Credit: Travis Rathbone

Recipe Summary test

Makes 4 burgers (serving size: 1 greek salmon burger)


Ingredient Checklist


Instructions Checklist
  • In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

  • Form salmon into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

443 calories; fat 12.8g; saturated fat 3.4g; mono fat 3.4g; poly fat 3.4g; protein 36g; carbohydrates 42g; fiber 1g; cholesterol 84mg; iron 3mg; sodium 655mg; calcium 88mg.