Greek Salad with Roasted Beets, Olives and Feta
Before large summer tomatoes are ripe enough for Greek salad, chefs including Vongerichten make it with sweet roasted beets instead.Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. Prep tip: Don't dump the tops of low-calorie celery! Toss those leaves and tender stems into the salad.
Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean-Georges by Jean-Georges Vongerichten and Genevieve Ko. Copyright 2011.